Chicago Craft Beer Week
Chicago is a drinking town. And why not? It’s an essential companion to pizza, long winters, and every sporting event. The special symbiosis between Chicago…
My Four Favorite Things: Haymarket Pub & Brewery
What’s on tap to love at the West Loop’s Haymarket Pub & Brewery? Succulent Suds The lauded Pete Crowley, a Rock Bottom Brewery veteran, is…
The West Side Market: Cleveland’s Secret Ingredient
Cleveland is alive at the West Side Market. The oldest publicly owned market in the city, it dates back to 1840. The impressive tawny structure…
Cafe Bong Ho
“Korean dive bar,” “karaoke,” “porn” – these are the descriptors that prompt my visit to Edgewater’s Cafe Bong Ho. I’m not sure what I expect,…
Street Scene: Charcuterie
Bring on the booze and cured meats.
My Four Favorite Things: Restaurant Week Recap
Four unbeatable bites in Chicago at a delicious price.
Chicago Chef Week 2011
Right on the heels of Restaurant Week is Chicago Chef’s Week!
80 Sips Challenge Chicago
Game on Chicago, it’s wine time.
80 Sips Challenge Chicago Kickoff
Bottlenotes is serving up a challenge to Chicago oenophiles.
Chicago Restaurant Week 2011
This year, over 200 Chicago restaurants will offer prix fixe lunch and dinner menus.